Sophisticated Recipes of Portuguese Cuisine

A recipe book for anyone who wants to take Portuguese cooking to another level, without losing its roots. It contains 46 sophisticated recipes, organised in seven chapters: salt cod, fish and seafood, poultry, meats, vegetarian, vegan and desserts. It includes occasion dishes such as Bacalhau à Lagareiro, duck rice, fish and prawn moqueca and tiramisu, along with recipes à la Ana that are her signature.

Each recipe lists the ingredients and method for 4 people, with the total time. The steps first explain the purpose of each action and then how to carry it out, so you can cook with confidence and understand the reason behind each technique. The book also includes notes for cooking with confidence, a glossary of terms and measures, and full-page photographs before selected recipes.

More than a recipe book, it is an invitation to create moments at your table. Flavour, class and elegance, from the first dish to the last.